LET’S BE FRANK
The trio, Sue, Larry and Frank, are in a forever quest to bring both deliciousness and fun back to the traditional hot dog. Let’s Be Frank offers beef made from grass-fed cattle, loaded with flavor, not junk. By doing so, it significantly reduces greenhouse gasses. Let’s Be Frank uses only premium cuts of beef and organic spices to add flavor. Let’s Be Frank is also available for catering special events.
Sat – Sun: 11:30 – 3:30
Located on Venice Boulevard East of Helms Avenue