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New School of Cooking Students Present Spring Lunch Pop-Up

May 20, 2016 @ 12:00 pm - 1:00 pm


On Friday, May 20th from 12 to 1pm, New School of Cooking’s Culinary and Baking and Pastry Arts Students will be putting on a Spring Lunch Pop-Up.  The four course menu has been designed to showcase skills the students have learned up to this point in their studies and includes Chicken Provençal and a Chocolate Soufflé . This lunch is open to the community and tickets can be purchased for $10.00 at www.newschoolofcooking.com.

Menu: Fresh Baked Bread, Amuse Bouche, Seasonal Greens, Persian Cucumbers and Farmers Market Tomatoes with Vinaigrette,Chicken Provencal with Lyonnaise Potatoes and Ratatouille and Chocolate Soufflé with Grand Marnier Créme Anglaise.


May 20, 2016
12:00 pm - 1:00 pm
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New School of Cooking
8690 Washington Boulevard
Culver City, CA 90232 United States
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